Welcome to the KSC!
In this 5-week baking class, learners will be making show-stopping, decadent individual desserts. From molten black forest cakes to miniature pavlovas, these baked mini’s are small but pack a punch! Want a recipe and a live or recorded class to follow? I have you covered!
Join me from September 25th to October 23rd at 11 am, EDT!
- Class 1: September 25th @11 am – Rhubarb and Strawberry Tartlets
- Class 2: October 2nd @11 am – Miniature Pavlovas with Summer Fruits
- Class 3: October 2nd @11 am – Chocolate and Cardamom, Raspberry Mini Cakes
- October 9th @11 am – NO CLASS
- Class 4: October 16th @11 am – Mochi Ice Cream
- Class 5: October 23rd @11 am – Graveyard Cake