Travel through time and space in this fun and interactive culinary workshop! This 5 day journey will take you too distant places where you will discover what people ate in ancient lands! So grab your apron, chef hat and whisk and jump into our time travel machine for a culinary adventure!
Monday, March 1st
We start the week off in Ancient Egypt, where we we make our own Egyptian bread! This 2 part class starts with preparing the bread. Then we return after the proofing to finish the bread off and baking it in the oven.
Tuesday, March 2nd
Visit Golden India and its brilliant spices! Make an easy Tandoori Chicken with basmati rice
Wednesday, March 3rd
Travel to ancient Greece and make some delicious Kourabiedes, which are Greek butter cookies.
Thursday, March 4th
Travel to South America and discover ancient Aztecs! Make Carne Asada Tacos or steak tacos.
Friday, March 5th
Finish the week off the our pirate party! Make a siren smoothie, Captain’s Pinwheel and Pineapple swords!
if you reserve before February 24th. After it is $75.